Flavors and Fillings

Butter cream is the most typically used flavor, but many unique cakes are made with marzipan and fondant.

Cake Flavors

Almond  Banana  Carrot  Champagine Chocolate
Chocolate Chip Coconut Key Lime Lemon  Mocha
Red Velvet Rum  Spice Triple Berry White

Icing Flavors

Almond  Butter Cream Chocolate  Cream Cheese
Fondant  Grand Marnier  Irish Cream Marzipan
Mocha Rum  


Banana Cream Pineapple Chocolate Cream Chocolate Fudge
Chocolate Mousse Cream Cheese Custard German Chocolate
Lemon  Marion Berry Raspberry  Strawberry
Strawberry Cream Cheese Caramel

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